well, its a new day and a new idea to you few who may be looking at this. Today I created a nice blend of spices to put on a pork chop for either grilling, pan cooking, or baking, but personally I'd recommend grilling it because not only do you get those nice grill marks, but you can also lock on the spices in a nice flavorful crust. If grilling it, make it on the grill and get those marks and then finish in the voen because you can get an even finish while still giving it the crust and the marks, without the possible hotspots on a grill that can cook a product two diffrent temperatures.
ok so the rub to use is
kosher salt ( gives it texture because the crystals are so big)
black pepper
paprika
little bit of chili powder
little bit of onion powder
not sure on the measurements because I jsut kind of pour out a little of each on a tray and mixed them together with my hands, but there you go. Try this mix on some pork and enjoy.
Lycan
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